Swedish Food and Cooking




This long-awaited guide to the culinary delights of Sweden serves up a captivating feast of food and photography. From Westmania to Lappland, Swedish-born writer and restauranteur Anna Mosesson brings a fresh perspective to the traditional everyday fare of Sweden. With over 200 sumptuous color photographs, this book is for the coffee table as well as the kitchen. 128 pages. Hardcover

Additional information

Weight 12 oz
Dimensions 10 × 10 × 6 in